The perfect supper for a hot, sticky night

Antipasto and my friend Elissa's trademark Cocktails of the Summer: lemon sorbet, limoncello and prosecco blended together.

I'm going to have another antipasto dinner tonight, though I'm not sure it's still antipasto if no one present is Italian. I picked up provisions (olives, cornichons, hummus, pita, several good cheeses, sourdough, dry salami and a big bag of fresh cherries from the greengrocer) and the only thing that's keeping me from going straight home with the booty and holing up with it, cackling, is the fact that I'm really looking forward to seeing the friends I'll see tonight.

Comments

[carolyn]

that drink sounds SUPERB. yum!